Envinado with chocolate frosting cake
2014-11-29 08:02:50
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Ingredients
- POUND CAKE
- 5 eggs
- 1 teaspoon vanilla
- 125 grams of sugar
- 125 grams of flour
- SHERRY
- 1/2 Tin of La Lechera® sweetened condensed milk
- 1/2 Carnation® evaporated milk Cup
- 1 Raja of cinnamon
- 1 Tin girl of half-and-half
- 1 tablespoon of rum
- CHOCOLATE FROSTING
- 190 grams of cream cheese
- 90 grams of butter
- 3 tablespoons of cocoa
- 2 cups of confectioners sugar
- 1/2 teaspoon vanilla
Instructions
- To prepare the pound cake: separate the egg whites from yolks. Place the egg yolks in a bowl with vanilla. Beat the egg whites; Add the sugar gradually until the meringue forms peaks. Add the egg yolks with vanilla envelope-shaped with a spatula. Finally, incorporate the flour little by little also shaped surround. Pour into a greased and floured round mold. Bake at 180 ° C by 20 minutes.
- Unmold on paper brown sugar and let cool completely.
- To develop the Sherry: boil condensed milk and the evaporated with the raja of cinnamon 5
- minutes. Let that you warm the mixture, remove the cinnamon and add the half-and-half and rum.
- Cut the pound cake crust. Lining the pan with waxed paper and place the bread in. Bathing with warm Sherry. Let it sit for 30 minutes. Once past the time, turn the bread on a platter.
- To produce bitumen: Beat together with the butter until fluffy cream cheese, Add the cocoa together with the sugar and vanilla.
- Cover the muffin with bitumen. Decorate with some Christmas sweets.
Recipes easy to https://recetasdecocinafaciles.NET /
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