,

Mint cake

Mint cake
Mint cake
Portions 8
Print
total time
1 hr 30 min
total time
1 hr 30 min
Ingredients
  1. 3/4 cup sugar
  2. 1 teaspoon of essence of mint
  3. FLAN
  4. 1 Tin of La Lechera® sweetened condensed milk
  5. 1 Cup of milk
  6. 1/2 Mint liqueur Cup
  7. 8 eggs
  8. CAKE
  9. 1 box of flour to prepare chocolate cake
  10. 3 eggs
  11. 1 1/3 Cup of milk
  12. 1/2 cup oil
Instructions
  1. To prepare the flan: heat in a saucepan the sugar into a caramel color amber clear. Add Peppermint essence. Empty on the moulds of flan trying to of cover the background and the walls. Book.
  2. Blending the ingredients of the flan to integrate. Empty on the molds with caramel, but only half.
  3. To make the cake: prepare it according to the instructions in the package, empty three-fourths in the flan. Bake at 180 ° C 40 minutes or until to the insert a stick it out clean. Let cool to be able to unmold.
Recipes easy to http://recetasdecocinafaciles.NET /


Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

Your email address will not be published. Required fields are marked with *