To prepare the flan: heat in a saucepan the sugar into a caramel color amber clear. Add Peppermint essence. Empty on the moulds of flan trying to of cover the background and the walls. Book.
Blending the ingredients of the flan to integrate. Empty on the molds with caramel, but only half.
To make the cake: prepare it according to the instructions in the package, empty three-fourths in the flan. Bake at 180 ° C 40 minutes or until to the insert a stick it out clean. Let cool to be able to unmold.
Recipes easy to http://recetasdecocinafaciles.NET /