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Peach cake

Peach cake
Peach cake
Portions 8
Print
total time
1 hr 30 min
total time
1 hr 30 min
Ingredients
  1. FLAN
  2. 1 cup sugar
  3. 1 Tin of La Lechera® sweetened condensed milk
  4. 6 eggs
  5. 2 teaspoons vanilla
  6. 1 Tin of peaches in syrup
  7. CAKE
  8. 1 box of flour for cake Vanilla flavor
  9. 3 eggs
  10. 1/2 cup melted butter
  11. 2/3 Cup of milk
  12. 1 Cup of chocolate chips for baking
Instructions
  1. To prepare the flan: heat in a saucepan the sugar into a caramel color amber clear. Empty on a cast trying to cover the bottom and walls.
  2. Blending the ingredients for flan, empty on the mold with caramel.
  3. To make the cake: prepare the cake according to the package instructions, Add Sparks to last until blended. Empty on the custard and bake at 200 ° C 1 hour or until a toothpick inserted comes out clean or is secured.
  4. Leave to cool 15 minutes before removing from pan. Garnish with sliced peaches.
Recipes easy to http://recetasdecocinafaciles.NET /


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