To prepare the flan: heat in a saucepan the sugar into a caramel color amber clear. Empty on a cast trying to cover the bottom and walls.
Blending the ingredients for flan, empty on the mold with caramel.
To make the cake: prepare the cake according to the package instructions, Add Sparks to last until blended. Empty on the custard and bake at 200 ° C 1 hour or until a toothpick inserted comes out clean or is secured.
Leave to cool 15 minutes before removing from pan. Garnish with sliced peaches.
Recipes easy to http://recetasdecocinafaciles.NET /