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Carrot mousse

carrot mousse
Carrot mousse
People 4
The best carrot mousse, a recipe made by professional chefs at your fingertips and with ingredients in common use.
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prep time
30 min
time cooking
30 min
total time
1 hr
prep time
30 min
time cooking
30 min
total time
1 hr
Ingredients
  1. 1/2 a kilo of carrots
  2. 3 cups of water
  3. 1 cuchararadita of salt
  4. 1 envelope unflavored gelatin
  5. the water where the carrots are cooked, complete with meat or chicken broth, until you get 1 1/2 Cup
  6. 3/4 Cup whipping cream
  7. 1/3 teaspoon pepper
  8. 1/2 teaspoon salt
  9. 1 tablespoon butter
  10. 1 teaspoon of Worcestershire sauce
  11. 1 tablespoon of azic
  12. 1/32 teaspoon of nutmeg, grated
  13. 6 drops of hot sauce.

Instructions
  1. Peel carrots, Rinse: they are cut into pieces and cooked in water with salt until tender. They drain.
  2. In a pot is put to soak Ia gelatin in 1 1/2 Cup of broth cold and is cooking by 2 minutes. It is apart.
  3. Will crush all the ingredients, Pour mixture in a non-stick pan Ia and gets to the refrigerator for several hours or until hardened
  4. For serve is placed the mold in water hot for some seconds and is flips the mousse on a tray previously moistened.
Recipes easy to http://recetasdecocinafaciles.NET /


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