Mussels with Roasted Peppers
The mussels they are very seldom used in Spanish cuisine, but acondicionaremos them with this delicious recipe of Mussels with Roasted Peppers to give the semi-cooked taste of Mexican food recipes.
Mussels with Roasted Peppers
2016-07-05 15:58:14
Portions 4
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Cooking time
Ingredients
- 2 dozens of mussels
- 1 red pepper
- 1 pepper green
- 1 glass of wine white
- 3 cloves of garlic
- Pepper white
- Olive oil
- Wheat flour
- Parsley
- Salt to taste
Instructions
- Clean mussels very well to remove any dirt that may have attached.
- In a pan place a little water and add the white pepper and half a glass of wine. Add the mussels and place them on the heat until they open. Remove the valve, Since this not have meat and placed the oysters on a casserole wide. This cooking broth reserves it for later use.
- Chop the garlic cloves and the peppers into thin slices and put them in little oil FRY during 5 minutes. You salpimientas and you add the flour.
- Mix everything well and a little rehogas.
- Pour the broth that booked and add you the other half glass of came and cook it until thickened. Sprinkle him a bit of parsley finely chopped and with this sauce bathing losmejillones.
- Serve them well hot and accompany white rice
Recipes easy to https://recetasdecocinafaciles.NET /
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