Medallions of tenderloin with tamarind sauce
Medallions of tenderloin with tamarind sauce
2014-12-11 10:16:17
Portions 4
Print
prep time
Cooking time
Ingredients
- 8 medallions of !I miss beef.
FOR THE MARINADE
- 2 garlic cloves, crushed
- 1 teaspoon salt
- 1 medium onion, grated
- 1/4 teaspoon pepper
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons oil.
FOR THE SAUCE
- 1 bar tamarind pulp, 160 grams
- 3/4 Cup water
- 1/2 cup sugar
- 1 tablespoon of ginger sliced.
Instructions
- The medallions are pickled and put aside. The oven is preheated to 350 PHILOSOPHY.
- In a pot it is to soak the tamarind water pulp, until tender enough to strain and bequeath a juice rank. Add the sugar and stir to dissolve. Add ginger, is the fire by 5 minutes, strain the liquid and is put aside.
- In a frying pan add oil to heat, Add the medallions and a FRY 2 minutes per side, they move to a tray and it is baked for a few 5 more minutes. Serve immediately with tamarind sauce.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute