Sole and prawns baked with a variety of cherrys tomatoes

langostinas with tomatoes

A plate full of fresh but intense flavors, simple and quick preparation.

Sole and prawns baked with a variety of cherrys tomatoes
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Ingredients
  1. 4 filets of sole
  2. 300 g of prawns
  3. 250 GR's variety of tomatoes cherrys
  4. 4 cloves of garlic
  5. 2 sprigs of thyme or other fresh herb
  6. 50 GR of olives black
  7. 50 GR of capers
For the mojo
  1. 30 Sherry cm3
  2. 60 cm3 of lemon juice
  3. 30 cm3 of olive oil
  4. Lemon zest
  5. Olives black
  6. Blades of thyme
  7. Salt and pepper

Instructions
  1. STEP 1
  2. In a bowl, place all the ingredients of the mojo, with the olives just chopped and book.
  3. STEP 2
  4. In a greased baking pan place the filets of sole, tomatoes, thyme, olives, capers and shrimp.
  5. STEP 3
  6. Add grated lemon and before placing in the oven, the mojo.
  7. Bake for 10 minutes, or when tomatoes start to explode.
Recipes easy to http://recetasdecocinafaciles.NET /

DAB

DAB

cherry tomatoes

cherry tomatoes

King prawns

King prawns



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