Sole and prawns baked with a variety of cherrys tomatoes
A plate full of fresh but intense flavors, simple and quick preparation.
Sole and prawns baked with a variety of cherrys tomatoes
2016-04-08 16:57:50
People 4
(Vote)
Loading...Print
prep time
Cooking time
Ingredients
- 4 filets of sole
- 300 g of prawns
- 250 GR's variety of tomatoes cherrys
- 4 cloves of garlic
- 2 sprigs of thyme or other fresh herb
- 50 GR of olives black
- 50 GR of capers
For the mojo
- 30 Sherry cm3
- 60 cm3 of lemon juice
- 30 cm3 of olive oil
- Lemon zest
- Olives black
- Blades of thyme
- Salt and pepper
Instructions
- STEP 1
- In a bowl, place all the ingredients of the mojo, with the olives just chopped and book.
- STEP 2
- In a greased baking pan place the filets of sole, tomatoes, thyme, olives, capers and shrimp.
- STEP 3
- Add grated lemon and before placing in the oven, the mojo.
- Bake for 10 minutes, or when tomatoes start to explode.
Recipes easy to https://recetasdecocinafaciles.NET /
DAB
cherry tomatoes
King prawns
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute