Jumbo Shells stuffed with (stuffed snails)
Stuffed snails
2017-04-01 15:03:09
Portions 4
Recipe stuffed snails premium.
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Ingredients
- 1 lb or 500 grams of meat
- 1 package Jumbo Shells (snails)
- 1 Philadelphia cream cheese package of 8 ounces or 250 grams
- ½ lb 0 250 grams of mozzarella cheese (in block) 1 lb or 500 g if it is grated.
- 2 tablespoons of sofrito
- 1 envelope of sazon with achiote
- Adobo to taste
- ½ red pepper chopped
- 1 Garlic-herb sprinkle cube
- Cilantro to taste
- 1 tablespoon of salt (for water)
- 1 Onion (½ sauce and ½ for meat)
- 3 tablespoons of olive oil (1 for water and 2 for the sauce)
- ½ can of tomato sauce
- 4 tablespoons sauce for pasta (commercial)
- 4 tablespoons cream of tomato (soup)
- 1 Cup chicken broth
- 1 tablespoon butter
Preparing the meat for stuffing
- In a pot, place the meat with the following ingredients: meat, sofrito, seasoning, marinade, red pepper, ulna, cilantro and onion. Stir and cook over medium heat for about 10-15 minutes.
Prepare the batter
- In a pan filled to half of water, salt and 1 tablespoon oil. When it is boiling then add pasta (follow the package instructions to cook time).
- When the pasta is ready, drain and put in ice water to stop the cooking and then wring out again. Place 1 tablespoon butter to the dough while waiting to fill it out.
Prepare the sauce
- In a Pan fry the onion with oil, When you Dim the onion add all the other ingredients: sauce of tomato, sauce for pasta, chicken broth, cream of tomato.
Fill the Shells
- Mix the meat with cream cheese to then proceed to fill the shells.
- Fill with any utensil that serves to fill. Then in a pan previously greased and preferably rectangular place stuffed snails.
- Sprinkle pasta with sauce first, then the cheese. Place in the oven for 30 minutes at 350° f.. or 175° C
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