Put the meat in a container and add the previously soaked in milk bread, the egg, the onion, garlic, Worcestershire sauce, pepper, salt and parsley. It mixes very well.
On a table or surface smooth and using a paper-waxed below and another over some burgers are made 10 centimeters in diameter and 1 1/2 cm high.
On the burner is put a budare heating, Oiled with 1 tablespoon oil and you are frying patties until brown on each side, a few 2 or 3 minutes per side.
Cut each bread into two slices, It gets under the grill or broiler for a very short time, a few 10 seconds, until it just begins to Brown, Take them out of the grill and is immediately spread lightly with butter.
Fill each pan with a hamburger and, If you want to, with wheels of onion and tomato, tomato sauce ketchup and mustard.
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