Gratin of Zucchini with Parmesan cheese

Gratin of Zucchini with Parmesan cheese
Gratin of Zucchini with Parmesan cheese
Portions 4
Print
Ingredients
  1. 3/4 kilo of courgettes
  2. 4 cups of water
  3. 2 tablespoons salt
  4. 2 tablespoons butter
  5. 2 tablespoons flour
  6. 1/2 Cup of milk
  7. 1/2 teaspoon salt
  8. 1/16 teaspoon white pepper
  9. 1/2 Cup grated Parmesan cheese
  10. 2 tablespoons of Parmesan cheese, grated.

Instructions
  1. Slightly peeled, the seeds are removed them and courgettes are cut into small pieces. They are cooked in salt water and are left aside in a colander for a few 30 minutes.
  2. Preheating the oven to 350° f..
  3. In a pot on the fire melts the mantequiIla, Add the flour and stirred until it bubbles, Add the milk, the salt and pepper and stir Cook until thickened. Add the cheese and Zucchini, the mixture is passed to a refractory ervase, It is covered with Parmesan cheese and baked by 20 minutes. Gets the oven temperature to 450° F and baked by 5 minutes or until Browning by anima. Remove from the oven and let it rest before serving.
Recipes easy to http://recetasdecocinafaciles.NET /


Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

Your email address will not be published. Required fields are marked with *