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Mango Granita

Mango Granita

Ingredients for four people:

  • 3 handles.
  • 1/2 lemon.
  • A grenade.
  • 4 tablespoons sugar (60 GR).
  • 4 tablespoons of grenadine.

Elaboration:

  1. We put a saucepan with a glass of water on the fire. When it starts to boil add the sugar and let it over heat slow during 10 minutes. We depart and leave to cool.
  2. Peel and pitted two of the handles, cut the flesh into small pieces. Add the lemon juice and the water with the sugar and it beat everything until homogeneous.
  3. We poured the mixture in a bowl and put it in the freezer ones 3 or 4 hours, until it begins to harden.
  4. At that time, until a block of ice is made, deal it in 4 glass bowls.
  5. We also deal another mango cut into thin slices, We take by over a teaspoon of grenadine to each bowl and completed with grains of Pomegranate.


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