Caramel peanut butter cookies
Caramel peanut butter cookies
2016-11-28 12:25:51
Portions 4
A recipe very rich especially for the lovers of the butter of peanut and of them sweet is a combination especially tasty.
(1 votes)
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Cooking time
Ingredients
- 1 1 / 3 cups of all-purpose flour
- 1 / 2 teaspoon of baking soda
- 1 / 2 teaspoon salt
- 8 tablespoons (1 bar) of butter without salt, at room temperature
- 1 1 / 2 peanut butter cups
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 11-Oz. Package of butter
Instructions
- 1. In a bowl large, mix the flour, the baking soda and the salt.
- 2. Beat the butter and peanut butter until it is soft. Gradually add the sugar, beating until blended. Beat egg and vanilla. Add the mixture of flour and chunks of candy. Form into a large disk and wrap in plastic. Refrigerate for 2 hours or during the night.
- 3. Preheat the oven to 375 ° F, the line 2 baking with parchment paper trays. Use your hands to form a paste in 1/2-inch balls. Place the balls of approximately 2 inch of distance on trays to bake. With a fork, the balls of press flat, then, Press again to form a pattern cross. Cookies until golden brown, a few 15 minutes. Cool on sheets for 10 minutes, then transfer to racks to cool completely. Repeat with the remaining dough.
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