Peanut and jelly sandwich cookie
Peanut and jelly sandwich cookie
2016-11-28 10:09:51
Portions 4
This recipe really like kids and is easy to prepare for them, You can wear them to help you will love.
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Ingredients
- 1 / 4 Cup margarine, softened
- 1 / 4 Cup no sugar added
- creamy peanut butter
- 1 / 2 Cup "measures--such as sugar" low-calorie sweeteners
- 1 / 4 cup sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 3 / 4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 / 8 teaspoon salt spray for cooking
- 3 / 4 Strawberry Cup low-sugar spread
Instructions
- Preheat the oven to 350 °.
- Beat margarine and butter of peanut with a mixer to speed medium until creamy.
- Gradually stir in sweetener and sugar, beating well.
- Add egg whites and vanilla, beat well. Combine flour, the baking soda and the salt in a bowl small, mix well. Gradually add the flour mixture to the creamy mixture, beating well. Shape the dough in 40 (1 inch) by balls.
- Place the balls of 2 inches in sheets coated with spray baking cooking. Flatten biscuits into circles of 2 inches with a flat-bottomed glass. Bake at 350 ° during 8 minutes or until slightly golden brown. Leave to cool a little in the pans, Remove and let cool completely on wire racks.
- Spread around 1 1 / 2 teaspoons of propagation of Strawberry in the bottom of each of the 20 cookies; top with the remaining cookies. vanilla, beat well.
- Combine flour, the baking soda and the salt in a bowl small, mix well. Gradually add the flour mixture to the creamy mixture, beating well. Shape the dough in 40 (1 inch) by balls.
- Place the balls of 2 inches in sheets coated with spray baking cooking. Flatten biscuits into circles of 2 inches with a flat-bottomed glass. Bake at 350 ° during 8 minutes or until slightly golden brown.
- Leave to cool a little in the pans, Remove and let cool completely on wire racks. Spread around 1 1 / 2 teaspoons of propagation of Strawberry in the bottom of each of the 20 cookies; top with the remaining cookies.
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