Carrot flan
Carrot flan
2014-12-11 16:19:37
Portions 8
(1 votes)
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Ingredients
- 1 cup sugar
- 8 eggs
- 1 Tin of La Lechera® sweetened condensed milk
- 1/2 Carnation® evaporated milk Cup
- 6 cooked carrots
- 1 teaspoon ginger powder
- Shredded carrots
Instructions
- Place the sugar in a saucepan over medium until they dissolve and clear amber color. Empty over the mold, Tip to make sticking on the shores and in the entire surface.
- Blending eggs, sweetened condensed milk, evaporated milk, the cooked carrots and Ginger until they are integrated. Empty the dish with sugar. Cover with foil aluminium. Bain-Marie in a tray that is placed 3/4 parts cover with hot water.
- Baking 1 to 1 1/2 hours to 160 ° C or until firm. Leave to cool. Unmold before serving and refrigerate. Garnish with grated carrot.
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