,

PEAR flan

PEAR flan
PEAR flan
Portions 10
Print
total time
1 hr 30 min
total time
1 hr 30 min
Ingredients
  1. 1 cup sugar
  2. 1 egg
  3. 1 Tin of condensed milk
  4. 1 Cup of nectar of PEAR
  5. 100 grams of cream cheese
  6. 1 ripe PEAR, bare and without seeds, cut in small pieces
  7. 1 can evaporated milk

Instructions
  1. Heat the sugar in a pot until candy. Pour into a mold for flan with lid, Tip so that it also stick him on the banks.
  2. Blend the remaining ingredients of the flan until very smooth, pour over sugar. Cooking the flan to Bain-Marie, plugged in the cooker's pressure 35 minutes from that begins to release steam.
  3. Past this time remove from heat, leave to cool the pot and when is can open check the cooking, If the flan is firm, will be ready, in case contrary let Cook others 10 minutes. Let cool a little, remove from pan and refrigerate before serving.
Recipes easy to http://recetasdecocinafaciles.NET /


Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

Your email address will not be published. Required fields are marked with *