1 ripe PEAR, bare and without seeds, cut in small pieces
1 can evaporated milk
Heat the sugar in a pot until candy. Pour into a mold for flan with lid, Tip so that it also stick him on the banks.
Blend the remaining ingredients of the flan until very smooth, pour over sugar. Cooking the flan to Bain-Marie, plugged in the cooker's pressure 35 minutes from that begins to release steam.
Past this time remove from heat, leave to cool the pot and when is can open check the cooking, If the flan is firm, will be ready, in case contrary let Cook others 10 minutes. Let cool a little, remove from pan and refrigerate before serving.
Recipes easy to http://recetasdecocinafaciles.NET /