Creamy peanut flan
Creamy peanut flan
2014-12-11 15:36:14
Portions 6
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Ingredients
- 1 cup sugar
- 6 eggs
- 1 Tin of condensed milk
- 1/2 Peanut Butter Cup
- 1/2 Cup hazelnut cream
- 3/4 Cup of milk
- Peeled peanuts
Instructions
- Place the sugar in a saucepan over medium until they dissolve and clear amber color. Empty on individual molds, Tip to make sticking on the shores and in the entire surface.
- Blending eggs, sweetened condensed milk, the two creams and milk until blended.
- Empty on the molds with sugar. cover with foil aluminium. Bain-Marie in a tray that is placed 3/4 parts cover with hot water.
- Baking 1 to 1 1/2 hours to 160 ° C or until firm. Leave to cool.
- Remove from pan and refrigerate until time to serve and garnish with peeled peanuts.
Recipes easy to https://recetasdecocinafaciles.NET /
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