Place in a container condensed with cinnamon milk, Bain-Marie to heat a few minutes until the milk begins to release steam.
Meanwhile, separate the egg whites from yolks and whisk the egg yolks by hand until they thicken and take a color clear. If the condensed milk is hot, gradually add the egg yolks and continue to cook stirring with a wooden spoon; Add the butter, move to add and remove from the heat.
Add the vanilla and mounted whites to nougat, mix gently to incorporate all. Pour into bowls saucers and refrigerate until cool.
Recipes easy to http://recetasdecocinafaciles.NET /