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Flan de elote

flan de elote
Flan de elote
Portions 8
Print
total time
1 hr
total time
1 hr
Ingredients
  1. 1/2 cup sugar
  2. 3 Shelled corn
  3. 1 Tin of condensed milk
  4. 1 can evaporated milk
  5. 4 eggs

Instructions
  1. Preheat the oven a180 ° C. Get a deep pan with water to make a Bain-Marie.
  2. In a heavy bottomed pot heat the sugar to melt completely and form a candy, pour over the pudding mold and cover the base and part of the walls with care not to burn yourself, Book.
  3. Blending grains of corn along with the milk and eggs, pour this mixture over the mold, cover aluminum with paper and place in the pan with water forming a Bain-Marie, baking of 1 time to 90 minutes or until the pudding is firm, remove from the oven, unmold and serve.
Recipes easy to http://recetasdecocinafaciles.NET /


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