Plum pudding
Plum pudding
2014-12-11 15:17:22
Portions 8
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Cooking time
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Ingredients
- 1 cup sugar
- 250 gram of prune
- 1 Tin of condensed milk
- 1 can evaporated milk
- 6 eggs
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 200 ° C. Place a tray with water to make a Bain-Marie.
- Heat the sugar in a pot until candy. Empty on the molds individual, Tip so that it also stick him on the banks.
- Blend the remaining ingredients. Empty on the molds with caramel. Cover with foil aluminium each.
- Put in the oven on the tray with water (Bain-Marie). Bake for 1 hour or until they are filled. Out of the Bain-Marie and let cool to be able to unmold.
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