Pour the sugar along with the water in the pot mould, put it on the heat and let the sugar caramelise; move the mold so that candy cover completely the bottom and walls and let that you cool.
Meanwhile, crack the eggs into the bowl of the electric mixer, Add cheese, and the two types of milk and whisk to obtain a homogeneous mixture.
Pour the mixture into the mould and insert it in the pressure cooker pressure, containing half a glass of water. Closing the pressure cooker, put it to the fire, and when increase the pressure, reduce heat and cook the custard, the steam, during 5 minutes.
Remove the pot from the fire, let you lower the pressure and open it. Finally, unmolding and serve garnished with whipped cream.
Processing time: SHORT
For 6 people
Recipes easy to http://recetasdecocinafaciles.NET /