Peruvian potato salad
Peruvian potato salad
2016-11-28 15:00:36
Portions 4
(Vote)
Loading...Print
prep time
Cooking time
Ingredients
- 3 boiled small potatoes.
- ½ cup corn kernels
- ¼ teaspoon of Dijon mustard
- 1 tablespoon lemon juice
- 2 ½ TSP white wine vinegar
- 1 1/2 teaspoon of olive oil
- 1 tablespoon chives (Onion china) chopped
- ¼ cup chopped celery
- 12 ounces of crab, cubed
- 1 avocado, cubed
- ¼ teaspoon salt
- 1 pinch of pepper black
- 1 tomato chopped
Instructions
- Place the grains of corn in water boiling for one minute. Remove from water and let them apart.
- In a small bowl, mix mustard, lemon juice, vinegar, olive oil and chives.(Onion) Peel the potatoes and cut them into cubes.
- Combine them in another bowl with corn grains, celery and crab. Add and stir the dressing. Season with salt and pepper. Gently, Add the chopped tomatoes and diced avocado. Serve.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute