Spinach and artichoke dip

Spinach Artichoke Dip
Spinach and artichoke dip
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Ingredients
  1. 2 cups of cheese Parmesan
  2. A box (10 Oz) of spinach chopped frozen, thawed
  3. 1 (14 Oz) of artichoke hearts, drained and chopped
  4. 2 / 3 cup sour cream
  5. 1 Cup of cheese cream
  6. 1 / 3 Cup mayonnaise
  7. 2 teaspoons garlic, chopped

Instructions
  1. 1 Preheat the oven to 375 ° F.
  2. 2 Mix Parmesan cheese, spinach and artichokes.
  3. 3 Combine remaining ingredients and mix with spinach mixture.
  4. 4 Bake for 20-30 minutes.
  5. 5 Serve with crackers or toasted bread.
Recipes easy to http://recetasdecocinafaciles.NET /


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