Today we bring you something new that inaugurates the recipes of "salty" cupcakes. It's the carrot cupcake. Who could resist one of these small cakes?
Today we bring you something new that opens "salty" cupcakes recipes. It's the carrot cupcake. Who could resist one of these small cakes?
Ingredients for 4 people
• 2 cups flour
• 2 cups sugar
• 3 cups finely shredded carrots
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon cinnamon powder
• 1 small cup of oil.
• 4 large eggs
Preheat the oven to 200 degrees. If you want to, coat the mold for the cupcakes with coating paper.
Combine all dry ingredients in a large bowl for mixing. Mix at low speed during 30 seconds, scraping the bowl if it is established that the ingredients are running stuck while mixing constantly. Once you are starting to mix, passing at high speed during 3 minutes.
Pour the mixture in the molds for the cupcake until it is filled each of them half the content.
Bake for 20 to 25 minutes or until a toothpick inserted in the Center comes out clean.
Allow to cool for 10 minutes in pans then, move to a wire rack to cool completely.
To carry out the frost of the carrot cupcake may be something salty, as a glaze cream cheese that I will explain later but my kids prefer them without icing at all. Here is where comes in the imagination of each.
Recipes easy to http://recetasdecocinafaciles.NET /