Peanut butter cupcake

Peanut butter cupcake
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Ingredients
  1. Ingredients for 4 people
  2. • 4 cups flour
  3. • 3 cups sugar
  4. • 1 Cup creamy peanut butter
  5. • 7 teaspoons yeast
  6. • 2 teaspoons salt
  7. • 6 tablespoons baking cocoa
  8. • 2 cups and average of semi-skimmed milk
  9. • 2 teaspoons vanilla
  10. • 6 large eggs

Instructions
  1. The peanut butter Cupcake recipe
  2. Preheat the oven to 200 degrees. If you want to, coat the mold for the cupcakes with coating paper. Before you begin, You can also spray the mold with a spray of peanut butter and flour that can be found in stores specializing in products imported from United States.
  3. Combine all ingredients in a large bowl for mixing. Mix at low speed for 30 seconds, cleaning the walls of the container. Mix at high speed during 3 minutes, cleaning the walls of the container every minute, approximately.
  4. Fill each mold of cupcakes with this mixture, using a spoon, until they are in the middle of the content. You must have enough mass to 48 cupcakes.
  5. Bake for 20 to 25 minutes or until a toothpick inserted in the center of each of the cupcake mold, comes out clean.
  6. Allow to cool for 10 minutes in the mould then, Let them rest in a rack or grill to cool completely.
  7. Spread the peanut butter over each cupcake of peanut butter from the way you want.
Notes
  1. Now just enjoy them !
  2. Do you went you well ? Did you like you ? Please tell us in the area below. Thanks a lot!
Recipes easy to http://recetasdecocinafaciles.NET /


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