Tyrolean potato cream

Tyrolean potato cream

 

This potato cream is ideal as first dish When is the second a forceful and caloric dish. For example, Second, you have prepared a leg of lamb o, even, Roast chicken It is appropriate that it is preceded by a light meal, both the heat and flavor.

Tyrolean potato cream
People 4
Taste soft and low calorie, Tyrolean potatoes cream is simple to prepare and very economical. With it you have the guaranteed success.
Print
prep time
30 min
time cooking
30 min
total time
1 hr
prep time
30 min
time cooking
30 min
total time
1 hr
Ingredients for 4 people
  1. 600 g. potato
  2. 1 Onion
  3. 1 spoonful of olive oil
  4. 3/4 liter of semi-skimmed milk
  5. nutmeg
  6. 4 pan biscuits
  7. 3 tablespoons of various aromatic herbs (Basil, tarragon, Marjoram, oregano, thyme, parsley, etc.)
  8. salt and pepper

Elaboration
  1. Peel the potatoes and cut them into cubes. We also Peel the onion and chop it.
  2. Fry the onion and, When it is clear, Add potatoes. Sauté for a few minutes and add half cup of water (100 ml). Season and let it boil during 20 minutes.
  3. Then grind it with the mixer until it is finely mince. We boil again it and we will gradually add milk stirring.
  4. When the cream has a smooth, add aromatic herbs, a pinch of nutmeg and the sliced bread biscuits.
Recipes easy to http://recetasdecocinafaciles.NET /


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