1/2 red pepper, minced, without veins and seeds, 1/2 Cup
1 sweet pepper, minced, without veins and seeds
1 tomato Cup, minced, without skin or seeds
2 1/2 cups of beef broth
1/2 Cup white wine, dry.
cleaned, rub with lemon, rinsed and cut the lamb into small pieces. They marinate and put aside.
In a pot add oil to heat, Adds and dora sugar. Removed the Lamb marinade, This is added to the pot and cook until golden brown. Removed 1/3 Cup of fat, Add the marinade, the onion, paprika, the chili and cook until wilt. Add the tomato and broth, We review the seasoning, Add wine and cooked covered by 1 time to reduce the sauce a little or until the meat is tender and is removed from the fire.
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