Stewed lamb
Stewed lamb
2014-12-11 09:28:28
Portions 4
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Cooking time
Ingredients
- 600 grams of lamb into small pieces
- 1 lemon.
MARINADE
- 1 tablespoon oil
- 1/2 Cup onion, grated
- 5 cloves of garlic, crushed with 1 teaspoon salt
- 1 teaspoon of Worcestershire sauce
- 1 Bay leaf and 1/8 teaspoon pepper.
OTHER INGREDIENTS
- 1/2 cup oil
- 1 spoonful of sugar
- 1 Cup onion, thick chopped
- 1/2 red pepper, minced, without veins and seeds, 1/2 Cup
- 1 sweet pepper, minced, without veins and seeds
- 1 tomato Cup, minced, without skin or seeds
- 2 1/2 cups of beef broth
- 1/2 Cup white wine, dry.
Instructions
- cleaned, rub with lemon, rinsed and cut the lamb into small pieces. They marinate and put aside.
- In a pot add oil to heat, Adds and dora sugar. Removed the Lamb marinade, This is added to the pot and cook until golden brown. Removed 1/3 Cup of fat, Add the marinade, the onion, paprika, the chili and cook until wilt. Add the tomato and broth, We review the seasoning, Add wine and cooked covered by 1 time to reduce the sauce a little or until the meat is tender and is removed from the fire.
Recipes easy to https://recetasdecocinafaciles.NET /
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