Seashell pasta with Parmesan cheese

Seashell pasta with Parmesan cheese

Parmesan scallops are a typical dish from Peru, very easy to prepare and deliciosototalmente. Try it!

Ingredients:
– 20 Parmesan deposits
– 120 g of grated Parmesan cheese
– Parsley
– Half of a teaspoon of butter
– 3 lemons
– Pepper

How to get there:
1. Open the cover and check that a few drops of juice of lemon, Salt, pepper,butter and stuffed with Parmesan cheese.
2. Put in the oven or Grill, It will be ready until the cheese melts.

Suggestions:
Garnish with parsley and lemon.



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