Pork or beef vinaigrette
Pork or beef vinaigrette
2014-11-30 06:59:26
Portions 10
(Vote)
Loading...Print
prep time
Cooking time
Ingredients
- 1 pernil pork baked or excess kilo, thin cortaados or 1 a kilo of black Creole roast, cut into thin slices
- 1 kilo of potatoes peeled and cut into thin wheels
- 2 litres of water
- 4 teaspoons salt
- 1 cup oil
- 1/3 Cup vinegar
- 2 tablespoons pickled in mustard, chopped
- 3 tablespoons mustard
- 2 teaspoons Worcestershire sauce
- 3 teaspoons salt
- 1/2 spoons pepper black
- 1/2 spoonful of sugar
- 3 cups of onion into thin wheels, approximately 1/2 kilo
- 1 large in aproiximadamente thin slices avocado 3/4 kilo
- 2 hard-boiled eggs (Optional).
Instructions
- The pig baking or the roasted cold is cut in slices thin. It is apart.
- In a pot put the potatoes peeled and cut into wheels with water and the 4 teaspoons salt, It is a boil and cooked by 10 to 12 minutes or until soft. They drain and put aside.
- Prepare a vinaigrette beating well in a jar, oil, vinegar, the pickle, mustard, Worcestershire sauce, Salt, the pepper and the sugar.
- In a container large will mix the vinaigrette with the onion.
- You peel and cut the avocado into thin slices.
- In a glass container becomes first a layer of vinaigrette with a little onion and then continue successive layers of potatoes, pork or beef and avocado, putting on each layer and ending, a bit of vinaigrette with a little onion and moistening each slice of pork or beef in the vinaigrette before placing it in the container. It decorates with those eggs.
- Is it plugged and gets into the fridge until the next day. You remove it from the fridge 1/2 hour before serving.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute