PEAR clafouti

PEAR clafouti

Rica recipe to do something different.

It has a duration of one 60 minutes.

Serve to 6 porciones.

Accompany with sweet white wine.

PEAR clafouti
People 6
Print
prep time
30 min
time cooking
30 min
total time
1 hr
prep time
30 min
time cooking
30 min
total time
1 hr
Ingredients
  1. 4 ripe and peeled pears
  2. 1 lemon juice and their shells
  3. 1 anise star
  4. 1 cup sugar
  5. 100 g ground almonds
  6. 100 g butter
  7. 2 eggs, lightly beaten
  8. 2 cups of water

Preparation
  1. Cut the fruit in half, Remove beads with seeds and place the pears in a pan, cover with water and add the juice and lemon peel, anise and 1/3 cup sugar.
  2. Cook over low heat for 10 minutes or until the pears are cooked. Remove from heat and allow to cool in the syrup. Preheat the oven to 180 º (moderate). In a bowl, combine with remaining sugar almond.
  3. Melt the butter and let it cool a bit. Mix dry ingredients and add eggs. Remove the pears in the syrup and cut each half into six slices.
  4. Spread the dough in an ovenproof container and place the pears on the mass, forming a drawing. Bake for 30 minutes or until well browned.
  5. Remove from the oven, leave to cool slightly. If you wish, Sprinkle with powdered sugar and serve with ice cream.
Recipes easy to http://recetasdecocinafaciles.NET /


Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

Your email address will not be published. Required fields are marked with *