In pineapple sauce pork chops

In pineapple sauce pork chops
In pineapple sauce pork chops
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Ingredients
  1. 5 lean pork chops
  2. 1 Cup pineapple jam
  3. 2 lemons
  4. 1 water well
  5. 1 Cup of sauce from soy
  6. 1 clove of garlic
  7. Salt
  8. Cumin and pepper to taste

Instructions
  1. Blend the water with the jam, the juice of the two lemons, soy sauce, garlic, the cumin and the salt.
  2. Place this sauce to fire slow until take consistency.
  3. Season Pork Chops with salt and pepper to taste and let stand 10 minutes.
  4. Bathing the chops with the sauce and place them in a pan with little oil. Let them FRY for two minutes and turn them. Add sauce again.
  5. Repeat this until the pork chops are cooked.
  6. The pineapple sauce pork chop may be accompanied with potatoes French.
Recipes easy to http://recetasdecocinafaciles.NET /


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