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Cheesecakes

No-Bake cheesecakes
cheesecakes
dessert
English cuisine
Cheesecakes
Cheesecakes
Portions 8
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
15 min
Cooking time
0 min
total time
40 min
prep time
15 min
Cooking time
0 min
total time
40 min
CRUST
  • 1 galletas Marías® package
  • 90 g melted butter
  • 2 tablespoons sugar
FILLING
  • 380 grams of cream cheese
  • 1 1/4 cups of La Lechera® sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla
  • Cherries
To make the crust
  1. line a mould springform with paper waxed.
  2. Grind the cookies in the processor of food, empty over the mold, Add the melted butter and sugar. Mix with your fingers and pressing on the bottom and on the sides of the mold. Freeze the crust.
To make the filling
  1. Beat cream cheese until fluffy, Add the milk condensed by scraping the edges, Add lemon juice and vanilla. Pour over biscuit crust, cover with plastic and freeze at least 2 hours, until it is firm. Unmold and place cherries up.
Recipes easy to https://recetasdecocinafaciles.NET /

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