Marinated beef with Golden potatoes

Marinated beef with Golden potatoes

Exquisite dish of Marinated beef with Golden potatoes; Duration of the course: 60 minutes; Parts for 4 people.

Beef marinated with Golden potatoes
People 4
Print
prep time
30 min
time cooking
30 min
total time
1 hr
prep time
30 min
time cooking
30 min
total time
1 hr
Ingredients for 4 people
  1. 500 g potatoes, without skin cut in pieces
  2. ½ cup corn or sunflower oil
  3. Salt granules
  4. 1 kg of veal
  5. ½ Cup balsamic vinegar
  6. 2 spoons of brown sugar
  7. 2 chopped cloves of garlic
  8. 1 tablespoon chopped Rosemary
  9. Salt and pepper black freshly ground to the taste
Preparation
    For potatoes
    1. Preheat the oven to 200 ° C (hot). Place potatoes in a saucepan with cold water with salt and cook for 12 to 15 minutes or until they are tender when pricked with a fork.
    2. Drain and return to pot over heat slow, waving to the dryer. Place potatoes in pan with oil and salt and bake for 30 to 40 minutes or until crispy and golden brown from roasting.
    For meat
    1. In a bowl large, mix vinegar, sugar, garlic, Romero, salt and pepper. Pierce meat with fork in several places and dip it in the sauce.
    2. Leave at room temperature for at least 15 minutes, It turns the meat every time in time to pick up the flavor of the marinade.
    3. Heat a griddle or frying pan and remove the meat from the marinade (If it is necessary to, wipe with paper towels to remove excess). Broil for 2 to 4 minutes per side for a meat to the point.
    4. Transfer to dish, cover with aluminum foil and let it stand for 5 minutes before serving. Slice meat and serve with potatoes.
    Recipes easy to http://recetasdecocinafaciles.NET /


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