Stewed meat with potatoes
Stewed meat with potatoes
2014-12-11 09:20:16
Portions 6
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prep time
Cooking time
Ingredients
- 1 a kilo of beef: skirt of !omit, goose or black pulp
- 1/3 cup oil
- 1 1/4 Cup minced onion
- 3 garlic cloves, crushed
- 1 1/2 cup chopped tomato, without skin or seeds
- 1/3 cup chopped red pepper
- 2 tablespoons tomato ketchup sauce
- 1/2 teaspoon pepper
- 3 1/2 teaspoons salt
- 1 kilo of potatoes
- 2 cups of beef broth.
Instructions
- In a pot add oil to heat. Add cut meat of 2 to 3 cm, It has-ta FRY Brown. Removed the meat from the pot, is put aside. They FRY in the cauldron fa onion and garlic to wither. Add the tomato, paprika, the ketchup, the salt and the pepper and cooked over low heat for 5 minutes. Added the meat and broth to the pot and cooking covered until the meat softens a little. Add the potatoes cut into pieces of 2 to 3 cm, is lid and let Cook until they soften and the sauce thickens slightly.
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