Wash the piece of pork loin, Pat dry with paper towels and place on a work surface. With a very sharp knife, cut the meat into steaks, but do not reach the bottom, so every stroke is like a book.
Toast in the oven, peeled almonds, and crush them in a mortar. Pour into a bowl and Add egg yolk, milk, salt and pepper. Mix everything well and fill with the obtained paste cuts of meat.
Then, ate meat strongly with a string so that it does not open and filling out. Place it in a bowl, season and sprinkle all over with a thin layer of flour, so that it is evenly coated.
Brown it in a pan on the heat with three tablespoons of butter. Place in a baking dish and add the remaining two tablespoons of maneca, red wine and a glass of water; insert into oven previously heated at medium temperature, during 1 time, or until tender. Cut it slanted so that the filling is visible and serve with salad.
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