Traditional cannelloni
Traditional cannelloni
2017-01-01 19:54:19
People 4
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prep time
Cooking time
total time
Ingredients
- 16 Pancakes for cannelloni
- 200 g's head of tenderloin
- 100 g of veal shank
- 200 Chicken g
- 2 chicken livers
- 1 Onion
- 2 cloves of garlic
- 1 tomato
- 1 glass of wine white
- a branch of cinnamon
- béchamel sauce
- grated cheese
- butter
- extra virgin olive oil
- Salt
- black pepper
- water
Instructions
- In a pot with water, salt and a jet of oil, boil the Pancakes for cannelloni. Cool them, spread them out on a towel and dry.
- Roasting the meats seasoned with cinnamon, the garlic, Onion and tomato. A medium roast, make the reduction of the wine. Strain the juice, remove the branch of cinnamon and spend it all by cutting-off machine.
- Mix the filling with the white sauce and spread over tops of canelones.
- Wrap the cannelloni, put them in a plate of oven wiped with butter, cover with bechamel and put over the grated cheese and butter balls.
- Put in the oven to 180 ° C, 15-20 min, to heat them and cook au gratin them.
Notes
- 4 people
Recipes easy to https://recetasdecocinafaciles.NET /
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