Brownies
Learn how to cook juicy and easy chocolate brownies. A cake of chocolate brownie step by step
Brownies
2014-12-12 09:08:24
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Ingredients
- POUND CAKE
- 450 grams of butter
- 4 cups sugar
- 2 cups of cocoa
- 9 eggs
- 3 cups flour
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 200 grams of chopped walnuts
- COVER
- 100 grams of bittersweet chocolate
- 1 Tin of La Lechera® sweetened condensed milk
Instructions
- To prepare the pound cake: place the melted butter in a bowl cold, Add the sugar, the cocoa, eggs, the flour, vanilla, baking powder and nuts.
- Grease a detachable mould and pour cake, Bake at 300 ° C 40 minutes or until a toothpick inserted in the Center, comes out clean. Leave to cool, remove from pan and reserve.
- To make the cover: in a bowl pour the condensed with chocolate milk, heated Bain-Marie until chocolate melts. Dip the cake with this cover. Serve immediately.
Recipes easy to https://recetasdecocinafaciles.NET /
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