Liver with onion steak
Liver with onion steak
2014-12-11 11:38:46
People 6
(3 votes)
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Ingredients
- 6 steaks of beef liver, large and very thin, of 1/2 to 1 centimeter, around 1 kilo
- 1 lemon
- 1 tablespoon oil
- 1/2 tablespoon vinegar
- 1 large onion, in thick wheels
- 3 cloves of garlic, crushed
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 teaspoon of Worcestershire sauce
- 1/4 cup oil
Instructions
- Steaks are cleaned, eliminating them parts Indeseables. Be rinsed in water with juice of lemon and then in water current. They dry. They are separate.
- They pickled the steaks with the oil mixture, vinegar, the onion, the garlic, Salt, pepper and Worcestershire sauce. Left aside for a few 20 to 30 minutes.
- In a frying pan add oil to heat. Add the steak without the marinade and the wheels of onion that are left aside. Cook around 1 minute each, until brown on both sides, wheels of onions and marinade are added and, stirring, cooking 1 minute more.
Recipes easy to https://recetasdecocinafaciles.NET /
Thank you for the recipes not done no but I promise to make them… Dishes of look succulent…
Thank you for the recipes not done no but I promise to make them… Dishes of look succulent…