Steak with mushroom and cream sauce
Steak with mushroom and cream sauce
2014-12-01 07:15:01
Portions 8
(2 votes)
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prep time
Cooking time
Ingredients
- 250 grams of mushrooms
- 2/3 Cup grated onion
- 3 garlic cloves, crushed
- 1 teaspoon of Worcestershire sauce
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons oil
- 1 kilo of loin or beef goose, Corta-DOS in 8 steaks
- 2 tablespoons butter
- 1/2 Cup of beef broth
- 1/2 Cup of meat sauce or 1 tablespoon of meat concentrate
- 1/4 cup oil
- 1 tablespoon butter
- 3 tablespoons whipping cream
Instructions
- Cut the end into the stems of the mushrooms. Cleaned and cut into wedges. Get aparta onion mix, garlic, Worcestershire sauce, Salt, pepper and oil and is pickled steaks by 1/2 time.
- In a frying pan put the 2 tablespoons butter, mushrooms and marinade and is fried until it evaporates water that drop mushrooms, a few 7 minutes. Add the broth and meat sauce or beef concentrate and cooking 3 to 4 minutes. It is apart.
- In another pan put the oil for frying and another scoop of butter and fry the steaks a few 6 to 7 minutes. Stored hot. It is left in the pan only 1 tablespoon of fat where the steak is fried and added the preparation that is separate. It is a boil. You stirred the cream and cooked over very low heat for 1 to 2 minutes. The sauce is added to the steaks and serve immediately.
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