Pigeon peas soup
Pigeon peas soup
2017-04-10 15:01:18
Portions 6
(Vote)
Loading...Print
prep time
Cooking time
Ingredients
- 1 Cup long-grain rice
- 6-8 cups of water
- 2 cans of gandules
- 750 grams of beef
- 3 tablespoons of sofrito
- ½ envelope beef seasoning
- 100 grams of red pepper or paprika peppers
- Olives Green
- Capers
- Cilantro to taste
- 1 ladle oil
- 1 envelope of sazon with achiote
- 2 cubes "Knor" garlic
- Salt to taste
Instructions
- In a pot or deep pan sauté the meat until you see that the meat is sealed out.
- Add all ingredients except rice and continue sautéing.
- Then add water and cook over high heat until water boils.
- Once this boiling, include the pigeon peas and rice; boil over medium-high heat for 10-15 minutes.
- Cook until the rice is cooked.
- Care and ensure that it does not dry, It should thicken just a bit. Be watery you can thicken to pouring a tablespoon of cornstarch.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute