Rice pudding

rice pudding
Rice pudding
Portions 4
Print
total time
1 hr
total time
1 hr
Ingredients
  1. 1 Cup of rice of grain medium
  2. 2 cups of water
  3. 1 Tin of condensed milk
  4. 1 can evaporated milk
  5. 2 cups milk
  6. 1 Raja of cinnamon
  7. 1/2 Cup of raisins
  8. 1/2 teaspoon ground cinnamon

Instructions
  1. Cook rice in water. Heat the milk with the raja of cinnamon; first boil, Add the rice already cooked, lower the heat and cover, but not complete so don't spill the milk. When the milk is consumed adding raisins and cinnamon powder, occasionally move rice, to avoid sticking. Turn off the fire and serve immediately. You have to be a little damp. Can be eaten warm or at room temperature.
Recipes easy to http://recetasdecocinafaciles.NET /


Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

Your email address will not be published. Required fields are marked with *