Fishballs

This is a rich recipe to Crown a meal with a rich cake, a recipe for preparing cassava cake. Cassava, also known as cassava, It is one of the best-known in America that until long after eating it for centuries, It was added to the kitchen from other continents. It has low-fat, and Yes much starch which makes it satisfy hunger with little and converted into cake is delicious and healthy.

Fishballs
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Ingredients
  1. 1/2 k fish
  2. 4 eggs
  3. 3 tablespoons oil
  4. 1 Cup of bread crumbs
  5. nutmeg
  6. garlic
  7. milk
  8. flour
  9. fat for frying.

Instructions
  1. Sancochar fish, remove the skin and bones and chop until becomes it a paste, then add 2 chopped hard-boiled eggs, bread crumb wet in milk and mix well.
  2. Heat the oil in a frying pan , FRY 1 clove of garlic, When it is well Golden, remove it and check out r fish paste seasoning with salt, pepper and nutmeg
  3. Cook for 5 minutes , remove from the heat, leave to cool and join with 2 lightly beaten eggs and mix well, form meatballs, wrap in flour and FRY in hot grease. Serve drenched in tomato sauce.
Recipes easy to http://recetasdecocinafaciles.NET /


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