This is a rich recipe to Crown a meal with a rich cake, a recipe for preparing cassava cake. Cassava, also known as cassava, It is one of the best-known in America that until long after eating it for centuries, It was added to the kitchen from other continents. It has low-fat, and Yes much starch which makes it satisfy hunger with little and converted into cake is delicious and healthy.
1/2 k fish
3 tablespoons oil
1 Cup of bread crumbs
fat for frying.
Sancochar fish, remove the skin and bones and chop until becomes it a paste, then add 2 chopped hard-boiled eggs, bread crumb wet in milk and mix well.
Heat the oil in a frying pan , FRY 1 clove of garlic, When it is well Golden, remove it and check out r fish paste seasoning with salt, pepper and nutmeg
Cook for 5 minutes , remove from the heat, leave to cool and join with 2 lightly beaten eggs and mix well, form meatballs, wrap in flour and FRY in hot grease. Serve drenched in tomato sauce.
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