Olive bar – Focaccia style

By mariane Fletcher    

İyul 4, 2016

  • ДКП: 30 dəqiqə
  • Cook: 30 dəqiqə

Marşrut

1Make dough as usual (not necessary round shape).

2Place all the ingredients on the top.

3Cover with olive oil.

4Put into the oven.

Maddələr

Dough formula:

A/P flour 100.00%

Water 70%

Starter 6%

Olive Oil 2%

Fresh Milk 6%

Salt

Baked Potato 27%

Roasted red peppers

Sun-dried tomatoes

Capers

Anchovies

Mushrooms

Roasted garlic

While beans

Olives

Salami bits

Cippolini onions – balsamic glazed

Olive oil

00:00

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