Olive bar – Focaccia styl

Deur marianne Fletcher    

Julie 4, 2016

  • Prep: 30 min
  • Kook: 30 min

Aanwysings

1Make dough as usual (not necessary round shape).

2Place all the ingredients on the top.

3Cover with olive oil.

4Put into the oven.

Bestanddele

Dough formula:

A/P flour 100.00%

Water 70%

Starter 6%

Olive Oil 2%

Fresh Milk 6%

Sout

Baked Potato 27%

Roasted red peppers

Sun-dried tomatoes

Capers

Anchovies

Mushrooms

Roasted garlic

While beans

Olives

Salami bits

Cippolini onions – balsamic glazed

Olive oil

00:00

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